In these tough economic times, there are some ways to cut your grocery bill. You can cook the way my mom, Ginny Bell Bartocci cooked....from scratch!
Don't have BisQuick or store-bought pancake mix? No problem! Go to your pantry and use your staples.
Here is Mom's pancake recipes. One is made with regular milk and the other one (my favorite) is made with buttermilk.
Pancakes (regular milk)
1 cup flour
4 tsp. baking powder
1/2 tsp. salt
1 tbsp vegetable oil
1 egg
1 cup milk
You know how to do the rest! Just spoon onto hot griddle or pan with a little oil on it so they won't stick!
Buttermilk Pancakes (love em!)
1 cup flour
1/4 tsp. baking soda
4 tsp. baking powder
1/2 teaspoon salt
1 tablespoon vegetable oil
1 cup buttermilk
1 egg
Same thing...heat griddle with a little oil and spoon on!
You can add cinnamon (I did that last time I made them). I even added chocolate chips for my daughter-in-law.
Have some left over? Freeze them and nuke them later!
Saturday, February 5, 2011
Friday, February 4, 2011
OT Happy Birthday To Gina, my little sister! Button bows!!


Even though my blog is basically about sculpting and soldering, I like to pass on some of my other lifestyle tips and techniques.
My sister's birthday is just around the corner! I wrapped her presents today. She send me such beautifully wrapped presents for my birthday so I wanted to make my wrapping special for her! The idea of buttons came to me. I used buttons with shanks to dress up the bows on her presents. Simply run one strand of the ribbon through the shank, then tie your bow! You may have to cut the tip of the ribbon to a narrow point just to get it to slide through the shank.
The white box is one of those "origami-like" tops that you fold inwards. I added a button to the top of that one too.
I really like the look. The buttons gave them a pretty feminine touch. Oh! Don't buy expensive buttons. These were some that came in one of those discount variety containers.
Martha Stewart, I am sorry if you have already thought of this idea. It's new to me!
"Tranquility" my first OOAK for 2011

"Tranquility" is finished! She is very aged looking,and intentionally primitive,especially her hands. I wanted her to look like a relic. She is removable from her base which is highlighted with an Austrian crystal chain. I often use these chains for my jewelry and decided that they would look perfect as an embellishment on this base.
My big decision is where to list her. I will list her either on Ebay, on the Fairy Society website, or on my own website. Since I make only one piece at a time and don't have my work reproduced, I can't keep a lot of inventory going on my website. So, I will think about it and let you know where to find her!
Watch for my next post about my birthday presents I wrapped for Gina, my sister, today!
Labels:
doll,
hand sculpted doll,
OOAK,
ooak polymer clay doll,
prosculpt,
sculpted doll
Thursday, February 3, 2011
"Tranquility" is coming soon!
If all goes as planned, I should have photographs of my new doll ready to show you tomorrow! She is one of my antiqued, white faced fairies.....very different. I think you will like her. Her title or name will be "Tranquility." Lord knows we could use a little of that right now! So, please watch for her and let me know if you like her! I look forward to your comments.
Tuesday, January 18, 2011
Back to my OOAKs and soldering for 2011

After a very fun and very busy Christmas (two trips back to Ohio in December), I am nearly ready to start on new pieces for 2011! I have some new ideas in the works and can't wait to share them with you!
I am really into dolls and fairies with extremely white faces right now, so that will be one of my first projects. I plan to make some larger soldered pieces for wall hangings. As always, I probably have more ideas than time.
Alan is officially retired right now so he will be helping me rep my work to various local shops, particularly in the quaint city of Orange. I am also going to work on pumping up my website, which I have had to put on the back burner for a while.
See you soon!
Friday, December 24, 2010
Merry Christmas to all!
Wishing you a very Merry Christmas and healthy and peaceful New Year!
I look forward to soldering and sculpting again at the end of January. On Dec. 29th, I will be making a trip back to Ohio to spoil my first granddaughter, Jillian. She was born Dec. 15th. I have been buying lots of pink!
See you in 2011!
I look forward to soldering and sculpting again at the end of January. On Dec. 29th, I will be making a trip back to Ohio to spoil my first granddaughter, Jillian. She was born Dec. 15th. I have been buying lots of pink!
See you in 2011!
Wednesday, December 22, 2010
Heavenly Dessert Morsels
If you are like Iam, running out of time but would still like to bake for Christmas, here is a wonderful and simple recipe for toffee-like bites. People will think you worked for hours on them and only 5 ingredients!
Heavenly Dessert Morsels
1 1/2 cup butter
1 cup light brown sugar, packed
12 ounces chocolate chips
1/2 cup chopped walnuts or pecans
1/4 package buttery rectangular crackers
Preheat oven to 350 degrees. Line a 13x9 in. baking dish with foil, cover with layer of crackers (I use Keebler butter crackers). In small pan over med. heat melt butter and sugar. Bring to boil. Boil 3 min, stirring constantly. Pour over crackers. Sprinkle choc. chips over butter mixture. Bake one to two min. to soften chips. Smooth over gently. Sprinkle with nuts. Chill. Cut to bite size pieces.
(don't crush crackers when you make this. Layer them whole!)
These are tried and true. I am going to make mine tomorrow!
Heavenly Dessert Morsels
1 1/2 cup butter
1 cup light brown sugar, packed
12 ounces chocolate chips
1/2 cup chopped walnuts or pecans
1/4 package buttery rectangular crackers
Preheat oven to 350 degrees. Line a 13x9 in. baking dish with foil, cover with layer of crackers (I use Keebler butter crackers). In small pan over med. heat melt butter and sugar. Bring to boil. Boil 3 min, stirring constantly. Pour over crackers. Sprinkle choc. chips over butter mixture. Bake one to two min. to soften chips. Smooth over gently. Sprinkle with nuts. Chill. Cut to bite size pieces.
(don't crush crackers when you make this. Layer them whole!)
These are tried and true. I am going to make mine tomorrow!
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